Pachi Pulusu

Pachi Pulusu Rasam Ingredients:

▪ TAMARIND -50gm
▪ Onion -1
▪ Green chillies -3
▪ Curry leaves
▪ Jeera-1/2 tablespoon
▪ Fenugreek-1/2 tablespoon
▪ Salt
▪ Haldi
▪ Oil

(Roast jeera and fenugreek seeds and grind them into fine powder. )

Procedure Pachi Pulusu | Rasam:

▪ Soak tamarind in water for 15-20 minutes.
▪ Squeeze the tamarind juice from it and add water according to your taste.
▪ chop onion and green chillies, add salt and mix thoroughly in a bowl.
▪ Now add the tamarind  juice  and 2 tablespoons of jeera, fenugreek powder which is prepared before the procedure to the above bowl and stir well.
▪ Now place a pan and pour 2 tablespoons of oil and add jeera, mustard, haldi, curry leaves .
▪ Off the flame and transfer the oil into the tamarind juice bowl.
▪ Now Telangana Special pachi pulusu is ready to serve.
▪ Best Combination with rice and kichidi