Telangana Recepies

                                                Telangana Chicken Curry

INGREDIENTS:

• 1- Whole chicken
• 3-4 tbsp - healthy oil
• ½ tsp - cumin
• 1 approx 3 inch chinese spicy cinnamon
• 1 Onion
• 5-10 green chillies depending on your spice level - optional
• ½ tsp - turmeric powder
• 1 tsp - fresh ginger garlic paste
• Pink Himalayan salt
• 2 tbsp - hot chilli powder
• 1 tbsp - fresh ground coriander powder
• ⅛th tsp - fresh ground garam masala (1 part cloves, 1 part chinese cinnamon)
• ¼ cup - fresh ground coconut
• 1 cup - cilantro

INSTRUCTIONS:

1. Pour oil in thick bottomed pot. Heat to medium.
2. Add cumin. Fry till golden brown.
3. Add green chillies and onion. Fry till golden brown.
4. Add turmeric powder and ginger garlic paste. Stir.
5. Add chicken. Stir and cook till raw color is gone for about 10 minutes.
6. Add salt, chilli powder, coriander powder.
7. Stir occasionally, close lid and cook for 20 minutes. If gravy becomes thick, add some water.
8. Add coconut and cilantro. Mix well.
9. Serve hot with rice or roti